Boardwalk Flyer
Aged cachaça, vermouth and banana liqueur, all swizzled together into a perfect beach drink.
- story: joanna_h
- photo: Daniel Krieger
Green Swizzle
A Rum Swizzle made green by the addition of wormwood bitters.
- story: Chloe Frechette
- photo:
El Vato Swizzle
A near-Margarita, but in the form of an icy swizzle.
- story: Leslie Pariseau
- photo: Daniel Krieger
Sapins Swizzle
The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.
- story: Leslie Pariseau
- photo:
Padang Swizzle
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
- story: Leslie Pariseau
- photo: Daniel Krieger
Chartreuse Swizzle
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
- story: Leslie Pariseau
- photo: Lizzie Munro
USS Bomber
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
- story: Leslie Pariseau
- photo: Daniel Krieger
Painkiller
With coconut cream, pineapple and orange juice and a Virgin Islands birthplace sometime in the 1970s, this rum-based cocktail is a tropical drink to the core.
- story: Leslie Pariseau
- photo: Daniel Krieger
Queen’s Park Swizzle
Created in Trinidad, this Demerara rum-based, bitters-topped drink gets its name from a famous cricket field in the country’s capital, Port of Spain.
- story: Leslie Pariseau
- photo: Daniel Krieger