
Fizz Italiano
A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.
- story: Mary Anne Porto
- photo: Kelly Puleio
A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.
A 500-year-old frothy wine cocktail reimagined for the 21st century.
A winning recipe for the New Orleans classic.
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
Alex Jump's baroque take on the classic Whiskey & Cola leans ever-so-closely to Ramos Fizz territory.
Matthew Hunter's sweet and savory Genshu shochu fizz.
Alicia Perry’s delicate, low-proof variation on the Pisco Sour.
This version of the Ramos Gin Fizz from Abigail Gullo achieves an impossibly stiff meringue thanks to its doubling up on the cream.
This version of the Ramos from Peychaud's in New Orleans relies on the unorthodox use of a blender to achieve its signature fluffy meringue.