Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Peach Thunderbolt
A revamped take on the historic rum julep riff of the same name.
- story: Mary Anne Porto
- photo: Emily Ferretti
Cel Rey
A refreshing highball built on an unexpected combination of savory flavors.
- story: Mary Anne Porto
- photo: Lizzie Munro
Dirty Dog
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
- story: Mary Anne Porto
- photo: Ryan Lopes
Anton Kinloch’s Zombie
A winning Zombie recipe built on a trio of rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pickletini
Rustic Café served this briny cocktail before it was cool.
- story: Mary Anne Porto
- photo: Lisa Nichols