
Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Gin shines in this refreshed take on the 1930s classic.
A revamped take on the historic rum julep riff of the same name.
A refreshing highball built on an unexpected combination of savory flavors.
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
A winning Zombie recipe built on a trio of rums.
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
Rustic Café served this briny cocktail before it was cool.