Bitter Archives

Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.

A low-proof industry favorite that has appeared on every Trick Dog menu.

Black tea, pandan and condensed oat milk flavor this Espresso Martini–like drink.

A tequila-based sour made with bittersweet Campari and grapefruit juice.

A milk-washed riff on a Vieux Carré.

A cult cocktail adds green Chartreuse to the classic rum recipe.

The easy-drinking aperitivo turned slushy.

A bittersweet sour combines muddled green grapes with gin, Campari and lemon.

Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.

"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.