Sugar Monk’s Hanky Panky
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
- story: Mary Anne Porto
- photo: Nico Schinco
E Tonico
A bittersweet cross between the Negroni and the Gin & Tonic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Anthony Schmidt’s Kingston Negroni
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Rattlesnake
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Nonalcoholic Negroni
A winning zero-proof take on the Italian classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
EXpresso Martini
An Espresso Martini featuring "noverna," a homemade amaro alternative.
- story: Mary Anne Porto
- photo: Lizzie Munro
Nah’liato
A spirit-free take on the Sbagliato, with Giffard Aperitif Syrup at the base.
- story: Mary Anne Porto
- photo: Lizzie Munro
Sling Bar’s Gin Pahit
A simplified version of the pared-back Malaysian classic.
- story: Mary Anne Porto
- photo: Lizzie Munro