Deke Dunne’s Widow’s Kiss
An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.
- story: Mary Anne Porto
- photo: Lizzie Munro
Fizz Italiano
A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.
- story: Mary Anne Porto
- photo: Kelly Puleio
Golden Slumbers
A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.
- story: Mary Anne Porto
- photo: Kelly Puleio
Pousse Café
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
- story: Mary Anne Porto
- photo: Nathan Zucker
The Dabney
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
- story: Mary Anne Porto
- photo: Morgan Ione
Café de Olla Martini
The Espresso Martini meets Mexico’s signature café de olla.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Thou Shall Not Be Named
An agave spin on the Boulevardier.
- story: Mary Anne Porto
- photo: Kimberly Motos
Partner Content
Passion Fruit Down River
A variation that spotlights two flavorful but unexpected ingredients.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Rye-Nar
This pairing of bitter Cynar with the extra kick of higher-proof rye is a classic 50/50 composed shot combo.
- story: Punch Staff
- photo: Lizzie Munro