Baby Turtle
A tequila-based sour made with bittersweet Campari and grapefruit juice.
- story: Mary Anne Porto
- photo: Nicola Parisi
&thesea
A Mojito that skips the muddling in favor of mint-infused rum and vermouth.
- story: Mary Anne Porto
- photo: Cory Smith
Laura Maddox’s Tequila Daisy
A fine-tuned take on the classic cocktail.
- story: Mary Anne Porto
- photo: Nitya Jain
Banana Blossom
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
- story: Mary Anne Porto
- photo: Cory Fontenot
Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Dirty Dog
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
- story: Mary Anne Porto
- photo: Ryan Lopes
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro