El Diablo
A classic tequila cocktail made with blackberry liqueur and ginger beer.
- story: Mary Anne Porto
- photo:
Banana Bread Old-Fashioned
A homemade bitters blend makes this take on the classic reminiscent of chocolate-studded banana bread.
- story: Mary Anne Porto
- photo:
Eremita
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
- story: Mary Anne Porto
- photo:
Cherry Chile Jam
A nonalcoholic cocktail designed as a pairing for a peanut miso ice cream dish.
- story: Mary Anne Porto
- photo:
Mott and Mulberry
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
- story: Leslie Pariseau
- photo: Daniel Krieger
Gin Daisy (New School)
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
- story: Leslie Pariseau
- photo: Daniel Krieger