Cel Rey
A refreshing highball built on an unexpected combination of savory flavors.
- story: Mary Anne Porto
- photo: Lizzie Munro
L’Arnaud Palmer
A boozy take on the Arnold Palmer made with Cognac and mint.
- story: Mary Anne Porto
- photo: Nicholas Ruiz
Garibaldi Granita
The easy-drinking aperitivo turned slushy.
- story: Mary Anne Porto
- photo: Lizzie Munro
Mojito Granita
The cooling Mojito is an ideal candidate for a frosty makeover.
- story: Mary Anne Porto
- photo: Lizzie Munro
Erick Castro’s Michelada
A bright, pared-back take on the Mexican staple.
- story: Mary Anne Porto
- photo: Lizzie Munro
Navarrico
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
- story: Mary Anne Porto
- photo: Tiago Maya
Brunelle Frappé
A modern spin on a 1930s classic absinthe cocktail.
- story: Mary Anne Porto
- photo: Rebecca Murphy
Nico de Soto’s Pineapple Daiquiri
A winning recipe built on a base of three rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch