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Celery Mezcal Soda
recipe

Cel Rey

A refreshing highball built on an unexpected combination of savory flavors.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Gin Sonic
recipe

Gin Sonic

Japan's very own Gin & Tonic.

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  • story: Mary Anne Porto
  • photo: Colin Mok
Arnold Palmer Recipe
recipe

L’Arnaud Palmer

A boozy take on the Arnold Palmer made with Cognac and mint.

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  • story: Mary Anne Porto
  • photo: Nicholas Ruiz
Garibaldi Granita Recipe
recipe

Garibaldi Granita

The easy-drinking aperitivo turned slushy.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Mojito Granita Recipe
recipe

Mojito Granita

The cooling Mojito is an ideal candidate for a frosty makeover.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Best Michelada Recipe
recipe

Erick Castro’s Michelada

A bright, pared-back take on the Mexican staple.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Navarrico

Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.

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  • story: Mary Anne Porto
  • photo: Tiago Maya
recipe

Brunelle Frappé

A modern spin on a 1930s classic absinthe cocktail.

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  • story: Mary Anne Porto
  • photo: Rebecca Murphy
Best Pineapple Daiquiri Recipe
recipe

Nico de Soto’s Pineapple Daiquiri

A winning recipe built on a base of three rums.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Macunaima
recipe

Macunaíma

A citrusy shaken drink that's become a national favorite in Brazil.

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  • story: Mary Anne Porto
  • photo: Punch
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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