Tim Miner’s French 75
This Cognac-based rendition was the winner in a blind tasting of a dozen French 75 recipes.
- story: Chloe Frechette
- photo: Lizzie Munro
This Cognac-based rendition was the winner in a blind tasting of a dozen French 75 recipes.
This frothy, floral sour is inspired by the versatile flavor profile of Fords Gin.
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
The once-ubiquitous British cocktail, turned modern-day apéritif.
A lighter take on the classic dry Martini.
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.