Gin Daisy (New School)
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
- story: Leslie Pariseau
- photo: Daniel Krieger
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
Simple, icy and strong, the frappé is a less fussy alternative to the pomp and circumstance of traditional absinthe service.
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.
The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts resembling a Caribbean version of the French 75.
A descendant of the “Draque”—an old Cuban concoction of unrefined rum, cane sugar and lime juice—the Mojito was most likely invented when white rums entered the market in the mid-to-late…
Maxwell Britten's interpretation of the obscure New Orleans cocktail.
The title of Hemingway’s 1932 novel Death in the Afternoon is both a direct reference to the gruesome finale of Spanish bullfights, and a more oblique one about his mediations…