Edge of Seventeen
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
- story: Tatiana Bautista
- photo: Cory Fontenot
Partner Content
Cool Aunt Pimm
The Pimm's Cup takes a turn with blanco tequila and amontillado sherry.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Cool As Clarence
A refreshing summer highball that brings the heat with Thai chili.
- story: Punch Staff
- photo: Lizzie Munro
Neon Moon
This non-alcoholic fizz is built on a base of Seedlip Spice 94.
- story: Chloe Frechette
- photo: Rebecca Stumpf
Tim Miner’s French 75
This Cognac-based rendition was the winner in a blind tasting of a dozen French 75 recipes.
- story: Chloe Frechette
- photo: Lizzie Munro
Partner Content
Flower Power Sour
This frothy, floral sour is inspired by the versatile flavor profile of Fords Gin.
- story: Allison Hamlin
- photo: Randy P. Schmidt
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
Partner Content
Rooftop Gardening
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
- story: Bianca Prum
- photo: Nick Murway
Partner Content
Pink Gin
The once-ubiquitous British cocktail, turned modern-day apéritif.
- story: Bianca Prum
- photo: Lizzie Munro
Partner Content
Fifty-Fifty Martini
A lighter take on the classic dry Martini.
- story: Bianca Prum
- photo: Lizzie Munro