The Bee Durham
A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.
- story: Mary Anne Porto
- photo:
A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.
A Gimlet riff taps vanilla syrup and grenadine for the template.
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Where many Old-Fashioneds require a healthy stir, this one is meant to tell a story as the ice melts.
Yuzu, calamansi, Buddha’s hand and kumquat offer citrusy notes to this fragrant Sangria.
A modern take on sangria made with red wine, fino sherry, Madeira and citrus fruit.
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.