Poncha Regional
Madeira's signature frothy rhum agricole drink.
- story: Mary Anne Porto
- photo: Austin Bush
Beuser & Angus Special
A modern classic Chartreuse sour from Berlin.
- story: Mary Anne Porto
- photo: Lizzie Munro
Navarrico
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
- story: Mary Anne Porto
- photo: Tiago Maya
Brian Evans’ Pornstar Martini
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
- story: Mary Anne Porto
- photo: Briana Balducci
Brunelle Frappé
A modern spin on a 1930s classic absinthe cocktail.
- story: Mary Anne Porto
- photo: Rebecca Murphy
Frozen Margarita
A perfected frozen take on the tequila classic.
- story: Chloe Frechette
- photo: Rebecca Murphy
Enzoni
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
- story: Mary Anne Porto
- photo: Lizzie Munro
Espresso Martini (N/A)
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
- story: Mary Anne Porto
- photo: Eric Medsker
Ultra-Cosmopolitan
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
- story: Mary Anne Porto
- photo: Eric Medsker