Butternut Squash No. 1
Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.
The ideal warm-weather Manhattan made with savory celery shrub.
A refreshing highball built on an unexpected combination of savory flavors.
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
Rustic Café served this briny cocktail before it was cool.
A couple dashes of MSG solution round out this layered take on the tequila classic.
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
A savory Margarita inspired by Mexico City's tacos.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.