The Long Island Bar’s Dirty Martini
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
- story: Mary Anne Porto
- photo:
Gage & Tollner’s Dirty Vodka Martini
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
- story: Mary Anne Porto
- photo:
Gage & Tollner’s Dirty Gin Martini
House-made brine—without actual olives—stars in this winning recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Citrus and Smoke
In this play on the Gin & Tonic, gin is replaced with savory mezcal and paired with citrusy, full-bodied Boylan Heritage Tonic and a honey-salt rim.
- story: Leslie Pariseau
- photo: Josh Williams
Tinto Tónico
Inspired by the Spanish obsession with G&T's and their summer drink Tinto de Verano (a combo of red wine and lemon soda), the Tinto Tónico is a unlikely combination that…
- story: Leslie Pariseau
- photo: Josh Williams
El Pepe
A mezcal Margarita with herbaceous génépy standing in for Cointreau.
- story: Leslie Pariseau
- photo: Lizzie Munro
Oxford Comma
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
- story: Leslie Pariseau
- photo: Daniel Krieger
Seaside
White Lyan's savory take on the Paloma calls on tequila, yuzu syrup, soda and "seaweed water."
- story: Frances Yackel
- photo:
Carrot Margarita
This Detox/Intox drink from LA photographers Dylan + Jeni couples a spicy carrot juice blend with the architecture of a classic blended Margarita.
- story: Leslie Pariseau
- photo: Dylan + Jeni