The Bar’s Tuxedo Cocktail
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
- story: Talia Baiocchi
- photo:
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.
The winning recipe in our blind tasting of 20 Daiquiri recipes.
Austin Hartman's szechuan-laced King Buzzo cocktail pairs tequila with lime acid, sparkling rosé and a mouth-numbing szechuan button-salt rim.
A Sriracha-tinged take from the author of a book on the Bloody Mary.
An improved version of the bar's famous recipe.
This drink was conceived by Charles Cerankosky as a Manhattan variant in the vein of the Greenpoint or Red Hook cocktails.
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