
Brant Cocktail
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
- story: Mary Anne Porto
- photo: Lizzie Munro
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
A more floral take on the Bijou swaps sweet vermouth for bianco and extra dry.
A savory Old-Fashioned riff built on a base of baijiu.
A winning recipe built on a trio of rums.
An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.