Strong Archives - Page 3 of 53

Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.

A more floral take on the Bijou swaps sweet vermouth for bianco and extra dry.

A savory Old-Fashioned riff built on a base of baijiu.

A winning recipe built on a trio of rums.

An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.

A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.

Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.

A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.

A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.

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In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.