Fruity Archives

The Canchánchara combines aguardiente de caña, honey, lime juice and water.

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A “tropical disco-tini" with Fords Gin, kiwi-infused vermouth, spiced falernum and orange flower water, garnished with edible glitter.

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An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.

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Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.

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This simple, slightly fruity Daiquiri riff incorporates fresh pineapple juice into the classic build.

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This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.

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This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).

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This mixture of gin, lime juice and savory bay leaf syrup gets topped with soda water and pomegranate juice.

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This version of the Sidecar ups the ratio of Cognac to sweetener and adds a spoonful of rich demerara syrup for body.

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Erick Castro incorporates four rums into his Piña Colada recipe, in a nod to tiki tradition.