
Mezpresso Martini
Coconut water–steeped cold brew shines in this funky riff on the Espresso Martini.
- story: Mary Anne Porto
- photo: Pilsen Photo Coop
Coconut water–steeped cold brew shines in this funky riff on the Espresso Martini.
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
A smoky, spicy rendition of the refreshing tequila classic.
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
Chile oil on this tequila-based Martini evokes the spice of Tajín sprinkled on a mango.
A tropical dessert drink that calls on "banana bunch liqueur."
Clarified sour apple cordial forms the core of this throwback ’tini.
Green tea brings an earthy, grassy quality to this layered take on the G&T.
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
A playful cocktail inspired by almond jello, a popular Korean dessert.