recipe

Jamaican Mule

Pineapple juice and bitters join the this tiki take on the mule.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Something Tequila

The Margarita meets the Rum Barrel.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Tee Time

Dave Arnold's tea-infused, milk-washed vodka sour.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Tequila Matador

A tropical spin on the tequila classic.

• story: Tatiana Bautista

recipe

Royal Gift

Basil-infused gin forms the base of this sour-style cocktail.

• story: Tatiana Bautista
• photo: Angie Webb

recipe

The Cutter

The Paper Plane by way of Atlanta.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Amen Corner

A Paper Plane riff that swaps the lemon juice for muddled mint.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

John deBary’s Singapore Sling

John deBary dials down the sweetness and opts for navy-strength gin.

• story: Tatiana Bautista
• photo: Lizzie Munro

recipe

Future Water

A Dubonnet-based spritz from Atlanta's Ticonderoga Club.

• story: Tatiana Bautista
• photo: Angie Webb

recipe

Bahama Mama

The midcentury classic recalibrated for modern tastes.

• story: Tatiana Bautista
• photo: Lizzie Munro