Canelli Spritz
An effortless "kitchen sink" approach to the spritz.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Spritzus Narcissus
Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.
- story: Punch Staff
- photo: Eric Medsker
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KiKiKōlada
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.
- story: Punch Staff
- photo: Eric Medsker
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Suit and Tie
Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry.
- story: Allison Hamlin
- photo: Eric Medsker
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Banana Shadow
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
- story: Punch Staff
- photo: Eric Medsker
La Chancleta
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
- story: Leslie Pariseau
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A Friend Always
A “tropical disco-tini" with Fords Gin, kiwi-infused vermouth, spiced falernum and orange flower water, garnished with edible glitter.
- story: Punch Staff
- photo: Aubrie Pick
Venus Fly Trap
An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.
- story: Lizzie Munro
- photo: Lizzie Munro
Coconut Julep
Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.
- story: Lizzie Munro
- photo: Lizzie Munro