Mezpresso Martini
Coconut water–steeped cold brew shines in this funky riff on the Espresso Martini.
- story: Mary Anne Porto
- photo: Pilsen Photo Coop
Strange Beast Old-Fashioned
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
- story: Mary Anne Porto
- photo: Dylan + Jeni
Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
Away Colors
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
- story: Punch Staff
- photo: Lizzie Munro
Green Mango Martini
Chile oil on this tequila-based Martini evokes the spice of Tajín sprinkled on a mango.
- story: Mary Anne Porto
- photo: Lizzie Munro
Banshee
A tropical dessert drink that calls on "banana bunch liqueur."
- story: Mary Anne Porto
- photo: Shannon Sturgis
Apple Martini
Clarified sour apple cordial forms the core of this throwback ’tini.
- story: Mary Anne Porto
- photo: Dylan + Jeni
Petals for Armor
Green tea brings an earthy, grassy quality to this layered take on the G&T.
- story: Mary Anne Porto
- photo: Scott Suchman
Banana Blossom
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
- story: Mary Anne Porto
- photo: Cory Fontenot
Monterey Park Lychee Martini
A playful cocktail inspired by almond jello, a popular Korean dessert.
- story: Mary Anne Porto
- photo: Dylan + Jeni