Le Daiquiri
A tart, earthy take on the classic stars Okinawan sweet potatoes.
- story: Mary Anne Porto
- photo: Matty Kua
A tart, earthy take on the classic stars Okinawan sweet potatoes.
Bird's eye chile–spiced falernum adds a new dimension to the tiki classic.
A tropical, spirit-forward cocktail highlighting soursop.
Coconut water–steeped cold brew shines in this funky riff on the Espresso Martini.
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
A smoky, spicy rendition of the refreshing tequila classic.
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
Chile oil on this tequila-based Martini evokes the spice of Tajín sprinkled on a mango.
A tropical dessert drink that calls on "banana bunch liqueur."