Blue Hotel
Blue Curaçao, lychee and orgeat bring extra-tropical flavor to the 'tini.
- story: Mary Anne Porto
- photo:
Blue Curaçao, lychee and orgeat bring extra-tropical flavor to the 'tini.
Styled for autumn with plenty of cranberry and spice.
This Detox/Intox drink from LA photographers Dylan + Jeni couples a spicy carrot juice blend with the architecture of a classic blended Margarita.
Muddled and mixed with lime juice and orange liqueur, tart sour cherries are an unexpected, yet amicable companion to crisp lager in this shandy-style drink.
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
A bourbon and cognac highball inspired by peach iced tea.
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
Oat milk-based orgeat combines with pastis and Granny Smith apple juice in this riff on the Mauresque.