
Harrison Ginsberg’s Martinez
A modern take on the classic built on a split base of Old Tom and London dry gin.
- story: Mary Anne Porto
- photo: Nico Shinco
A modern take on the classic built on a split base of Old Tom and London dry gin.
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
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A forgotten classic that reads like a rum Manhattan.
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