Lucy Liu
A tropical cocktail with a spicy kick thanks to chile oil-washed tequila.
- story: Chloe Frechette
- photo: Eric Medsker
Cel Rey
A refreshing highball built on an unexpected combination of savory flavors.
- story: Mary Anne Porto
- photo: Lizzie Munro
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pickletini
Rustic Café served this briny cocktail before it was cool.
- story: Mary Anne Porto
- photo: Lisa Nichols
Rum Cow
A tropical dessert drink, upgraded for the modern palate.
- story: Mary Anne Porto
- photo: Lizzie Munro