Bobby Heugel’s Freezer Martini
An archetypal London dry-style Martini.
- story: Tatiana Bautista
- photo: Lizzie Munro
Pineapple and Celery Gin
This sous vide gin infusion is a nod to Jason Scott’s famous Celery Sour from the esteemed Edinburgh bar, Bramble.
- story: Talia Baiocchi
Di Pompelmo
The combo of grapefruit liqueur, Aperol and grapefruit bitters make this drink seem juicy, though it doesn't contain any juice.
- story: Bianca Prum
Cocoa-Infused Singani
This homemade infusion of singani and cocoa is from La Paz's Restaurant GUSTU, which uses two native and beloved products to produce a flavored brandy that tastes of Bolivia.
- story: Sophie Wirt
- photo: GUSTU
Le Rock’s Stinger
A batchable freezer Stinger made with armagnac and a touch of vanilla liqueur.
- story: Mary Anne Porto
- photo:
The Pendergast
This drink works equally well in a flask or poured over ice in a camping mug or rocks glass, if you have access to such luxuries at your campsite.
- story: Bianca Prum
- photo:
Chicago Radler
This carbonated and bottled cocktail, created by Barrelhouse’s Stephen Cole, is a playful twist on the traditional radler concept.
- story: Talia Baiocchi
- photo: Barrelhouse Flat
