Cruise Control
A light, bright, easy-to-drink highball made with sustainable ingredients.
- story: Tatiana Bautista
- photo: Lizzie Munro
A light, bright, easy-to-drink highball made with sustainable ingredients.
Coconut water and curry-turmeric cordial unexpectedly complement a tequila base.
Herbal lemon syrup perks up a bonded bourbon base.
This take on the modern-classic Penicillin gets topped with Fever-Tree Smoky Ginger Ale for an extra savory kick.
A tequila buck kicked up with Campari and Fever-Tree Spiced Orange Ginger Ale.
This Moscow Mule riff goes smoky and floral with the addition of Fever-Tree Smoky Ginger Ale.
Appleton Estate VX Rum and Fever-Tree Spiced Orange Ginger Ale amplify this drink's distinct orange flavor profile.
A red wine base gets fortified with an alpine amaro and bourbon.
A Ramos Gin Fizz variation calling on Cachaça and carrot juice.