Coqodaq’s Alaska
The Martini riff gets spiked with highlighter green Midori.
- story: Mary Anne Porto
- photo: Evan Sung
Kiss the Boys Goodbye
A split-base sour with both bright berry and dried fruit tones.
- story: Mary Anne Porto
- photo: Scott Suchman
Country Life
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
- story: Mary Anne Porto
- photo: Lisa Nichols
Connaught Bar’s Bloody Mary
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
- story: Mary Anne Porto
- photo: Lateef Okunnu
Huelo’s Japanese Slipper
A float of Champagne air elevates this take on the 1980s drink.
- story: Mary Anne Porto
- photo: Irjaliina Paavonpera
Rapscallion
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.
- story: Mary Anne Porto
- photo: Cory Smith
The Seven-Per-Cent Solution
A low-ABV spin on the neon green disco drink.
- story: Mary Anne Porto
- photo: Jasmin Porter
Kirk Estopinal’s Absinthe Suissesse
A minty brunch staple in New Orleans.
- story: Mary Anne Porto
- photo: Cory Fontenot
Le Daiquiri
A tart, earthy take on the classic stars Okinawan sweet potatoes.
- story: Mary Anne Porto
- photo: Matty Kua