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El Capitan
recipe

Capitán

A Manhattan-like winter staple in Lima, Peru.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Army Navy Dutch Kills
recipe

(Lou’s) Army Navy

A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Rustic Cafe Pickletini
recipe

Pickletini

Rustic Café served this briny cocktail before it was cool.

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  • story: Mary Anne Porto
  • photo: Lisa Nichols
recipe

Clarified Pineapple Daiquiri

A silkier take on the tropical staple.

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  • story: Mary Anne Porto
  • photo:
Rum Cow Drink Recipe
recipe

Rum Cow

A tropical dessert drink, upgraded for the modern palate.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Metexa Cocktail Recipe
recipe

Metexa

A modernized take on an obscure tequila aperitif.

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  • story: Mary Anne Porto
  • photo: Amber Fouts
Bikini Martini
recipe

Bikini Martini

The 1990s staple, retooled as an extra tropical, balanced cocktail.

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  • story: Mary Anne Porto
  • photo: Ashley Sears
Poncha Recipe Madeira Portugal
recipe

Poncha Regional

Madeira's signature frothy rhum agricole drink.

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  • story: Mary Anne Porto
  • photo: Austin Bush
recipe

Army & Navy

A tropical gin sour from the 1930s.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Brian Evans’ Pornstar Martini

A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.

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  • story: Mary Anne Porto
  • photo: Briana Balducci
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Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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