Fountain Inn’s Syllabub
A 500-year-old frothy wine cocktail reimagined for the 21st century.
- story: Mary Anne Porto
- photo: Jennifer Chase
Partner Content
Passion Fruit Down River
A variation that spotlights two flavorful but unexpected ingredients.
- story: Punch Staff
- photo: Lizzie Munro
Solid Gold Cadillac
Strega adds saffron and savory spice to this updated midcentury cocktail.
- story: Mary Anne Porto
- photo: Nader Khouri
Misi’s Negroni Sour
The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.
- story: Mary Anne Porto
- photo: Lizzie Munro
Milano-Torino Sour
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
- story: Mary Anne Porto
- photo: Lizzie Munro
Use Your Illusion I.5
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
The Whiskey Drink
A comforting, full-bodied nightcap from New York’s Lullaby.
- story: Mary Anne Porto
- photo: Lizzie Munro
Sketches of Spain
A low-alcohol nightcap featuring sherry, sweet vermouth and a measure of brandy.
- story: Mary Anne Porto
- photo: Lizzie Munro
Javelle Taft’s 50/50 Martini
A structured 50/50 Martini thanks to overproof gin.
- story: Mary Anne Porto
- photo: Lizzie Munro
