(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pickletini
Rustic Café served this briny cocktail before it was cool.
- story: Mary Anne Porto
- photo: Lisa Nichols
Rum Cow
A tropical dessert drink, upgraded for the modern palate.
- story: Mary Anne Porto
- photo: Lizzie Munro
Bikini Martini
The 1990s staple, retooled as an extra tropical, balanced cocktail.
- story: Mary Anne Porto
- photo: Ashley Sears
Poncha Regional
Madeira's signature frothy rhum agricole drink.
- story: Mary Anne Porto
- photo: Austin Bush
Brian Evans’ Pornstar Martini
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
- story: Mary Anne Porto
- photo: Briana Balducci