Coqodaq’s Alaska
The Martini riff gets spiked with highlighter green Midori.
- story: Mary Anne Porto
- photo: Evan Sung
The Martini riff gets spiked with highlighter green Midori.
A split-base sour with both bright berry and dried fruit tones.
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
A float of Champagne air elevates this take on the 1980s drink.
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.
A low-ABV spin on the neon green disco drink.
A minty brunch staple in New Orleans.
A tart, earthy take on the classic stars Okinawan sweet potatoes.
An extra herbaceous take on the Gibson gets a touch of rosemary and Basque vermouth.