Javelle Taft’s 50/50 Martini
A structured 50/50 Martini thanks to overproof gin.
- story: Mary Anne Porto
- photo: Lizzie Munro
A structured 50/50 Martini thanks to overproof gin.
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
A luxurious take on the Espresso Martini.
Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
A pre-Prohibition Irish whiskey cocktail with dry that drinks like a modified Old-Fashioned.