Tee Time
Dave Arnold's tea-infused, milk-washed vodka sour.
- story: Tatiana Bautista
- photo: Lizzie Munro
Dave Arnold's tea-infused, milk-washed vodka sour.
Sweet potato shochu gives backbone to this Bamboo riff.
A historic equal-parts formula that requires little tinkering.
Tom Lasher-Walker's Scotch-based variation on the Cold Deck cocktail, made minty with the addition of white crème de menthe.
“You don’t wanna meet this cocktail in a dark alley.”
A bold, brash cocktail made with Scotch, mezcal and clarified lemon cordial.
An updated take on the 1980s Italian classic.
A Crusta as true to Seattle as the original is to NOLA.
A modern Crusta built on blanche Armagnac.