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Cynar Sour
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
- story: Punch Staff
- photo: Lizzie Munro
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Cafecito
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.
- story: Punch Staff
- photo: Eric Medsker
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Kafé l’Orange
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
- story: Punch Staff
- photo: Eric Medsker
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Guardian Deity
Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.
- story: Punch Staff
- photo: Daniel Schwartz
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Shochu Sour
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
- story: Punch Staff
- photo: Daniel Schwartz
Al Sotack’s Brainstorm
A pre-Prohibition Irish whiskey cocktail with dry vermouth and Bénédictine which drinks like a modified Old-Fashioned.
- story: Mary Anne Porto
- photo: Lizzie Munro
Valentino
A cocktail recipe that begins with a Negroni template but swaps gin for vodka and departs from the equal-parts ratio.
- story: Mary Anne Porto
- photo: Lizzie Munro
French Martini
The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.
- story: Mary Anne Porto
- photo: Lizzie Munro