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Cynar Sour
Partner Content

Cynar Sour

The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.

  • story: Punch Staff
  • photo: Lizzie Munro
Cafecito
Partner Content

Cafecito

Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.

  • story: Punch Staff
  • photo: Eric Medsker
Kafé l’Orange
Partner Content

Kafé l’Orange

Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.

  • story: Punch Staff
  • photo: Eric Medsker
Rémy Espresso
Partner Content

Rémy Espresso

A luxurious take on the Espresso Martini.

  • story: Punch Staff
  • photo:
Guardian Deity
Partner Content

Guardian Deity

Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.

  • story: Punch Staff
  • photo: Daniel Schwartz
Shochu Sour
Partner Content

Shochu Sour

Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.

  • story: Punch Staff
  • photo: Daniel Schwartz
Brainstorm Cocktail
recipe

Al Sotack’s Brainstorm

A pre-Prohibition Irish whiskey cocktail with dry vermouth and Bénédictine which drinks like a modified Old-Fashioned.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Pineapple Martini
recipe

Pineapple Martini

A pioneer of fruit-forward 'tinis.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Valentino Vodka Negroni Cocktail
recipe

Valentino

A cocktail recipe that begins with a Negroni template but swaps gin for vodka and departs from the equal-parts ratio.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Vodka French Martini
recipe

French Martini

The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
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