Alabaster
A full-bodied, spirited rum cocktail with a citrusy zip.
- story: Mary Anne Porto
- photo: Shawn Campbell
Laura Maddox’s Tequila Daisy
A fine-tuned take on the classic cocktail.
- story: Mary Anne Porto
- photo: Nitya Jain
Butternut Squash No. 1
Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Fourth Regiment
The ideal warm-weather Manhattan made with savory celery shrub.
- story: Mary Anne Porto
- photo: Lizzie Munro
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pickletini
Rustic Café served this briny cocktail before it was cool.
- story: Mary Anne Porto
- photo: Lisa Nichols
Rum Cow
A tropical dessert drink, upgraded for the modern palate.
- story: Mary Anne Porto
- photo: Lizzie Munro
