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recipe

Alabaster

A full-bodied, spirited rum cocktail with a citrusy zip.

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  • story: Mary Anne Porto
  • photo: Shawn Campbell
recipe

Laura Maddox’s Tequila Daisy

A fine-tuned take on the classic cocktail.

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  • story: Mary Anne Porto
  • photo: Nitya Jain
recipe

Butternut Squash No. 1

Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Fourth Regiment COcktail Recipe
recipe

Fourth Regiment

The ideal warm-weather Manhattan made with savory celery shrub.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
El Capitan
recipe

Capitán

A Manhattan-like winter staple in Lima, Peru.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Army Navy Dutch Kills
recipe

(Lou’s) Army Navy

A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Rustic Cafe Pickletini
recipe

Pickletini

Rustic Café served this briny cocktail before it was cool.

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  • story: Mary Anne Porto
  • photo: Lisa Nichols
recipe

Clarified Pineapple Daiquiri

A silkier take on the tropical staple.

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  • story: Mary Anne Porto
  • photo:
Rum Cow Drink Recipe
recipe

Rum Cow

A tropical dessert drink, upgraded for the modern palate.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Metexa Cocktail Recipe
recipe

Metexa

A modernized take on an obscure tequila aperitif.

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  • story: Mary Anne Porto
  • photo: Amber Fouts
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Featured Recipe
Enzoni Cocktail Recipe

Enzoni

A bittersweet sour combines muddled green grapes with gin, Campari and lemon.

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