coupe Archives - Page 3 of 70

The 1990s staple, retooled as an extra tropical, balanced cocktail.

Madeira's signature frothy rhum agricole drink.

A tropical gin sour from the 1930s.

A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.

Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.

Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”

"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.

A winning recipe built on a base of three rums.

A French Martini riff with a spicy kick.

A perfected take on the aperitif keeps thinks simple.