Partner Content
Litchi Paradis
Natasha Bermudez's gives the lychee Martini a modern makeover.
- story: Punch Staff
- photo: Eric Medsker
Blood Orange Cosmo
A winterized take on the Cosmo from New York's famed Flatiron Lounge.
- story: Chloe Frechette
- photo: Lizzie Munro
La Viña
A timeless equal-parts recipe from Death & Co.'s Alex Day.
- story: Chloe Frechette
- photo: Lizzie Munro
TJ Vytlacil’s Blood & Sand
Fresh-squeezed OJ and vigorous shaking are key to this version of the classic.
- story: Chloe Frechette
- photo: Jonny Edward
Pink Lady
New York-made gin and unaged brandy star in this modern take on the classic.
- story: Chloe Frechette
- photo: Lizzie Munro
Chelsea Sidecar
The gin-based Savoy standby, retooled for the modern drinker.
- story: Chloe Frechette
- photo: Briana Balducci
Pecan Swirl
If the Brandy Alexander and Espresso Martini had a baby.
- story: Chloe Frechette
- photo: Lizzie Munro
The Grasshopper Lies Heavy
A mentholated take on the Brandy Alexander.
- story: Chloe Frechette
- photo: Lizzie Munro
Avena Alexandra
A rum-based, vegan spin on the Alexander.
- story: Chloe Frechette
- photo: Lizzie Munro
Max Overstrom-Coleman’s Eggnog
An archetypal example of a traditional eggnog.
- story: Chloe Frechette
- photo: Lizzie Munro