Since it was first developed in 2007, the Paper Plane has become a fixture on cocktail menus around the world. It’s an uncomplicated drink, with equal-parts bourbon, Aperol, lemon juice,…
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
An unlikely modern classic swaps tequila for Jägermeister.
A modern take splits the base between Old Tom and London dry gins.
A forgotten classic that reads like a rum Manhattan.
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.
Vodka infused with manzanilla olives and pickled green peppercorns form the base of this dirty Martini.
The house Alaska from New York's Le Rock takes inspiration from the tisane blend favored by the Carthusian monks.
A perfected take on the whiskey and fernet classic.