(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
Rustic Café served this briny cocktail before it was cool.
A tropical dessert drink, upgraded for the modern palate.
The 1990s staple, retooled as an extra tropical, balanced cocktail.
Madeira's signature frothy rhum agricole drink.
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.