Jocelyn Morin’s Manhattan
A Manhattan accented with herbaceous "Herbstura."
- story: Mary Anne Porto
- photo:
A Manhattan accented with herbaceous "Herbstura."
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
After playing around with some Marie Brizard crème de cacao, rum and bourbon—because, why the hell not?—Shearn stumbled upon the ideal blend of booze and bitters to complement the oft-overlooked…
At Manhattan's Dear Irving, Tom Richter plays off the fruity flavors of sloe gin and genever with added citrus and curaçao.
A simple, stirred mix of Midori, balanced with bracing Suze and earthy Tequila.
With a base of white rum, the Joggling Board is dressed up riff on the Daiquiri and named for a piece of furniture hailing from South Carolina's Lowcountry.
Alex Negranza's softer version of the Gibson includes a splash of pear liqueur.
This riff on a Whiskey Sour uses mesquite pod–infused maple syrup.
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
A frozen Gin Sour that manages to be crisp and aromatic at the same time.