Ultra-Cosmopolitan
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
- story: Mary Anne Porto
- photo: Eric Medsker
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
A winning recipe built on a base of three rums.
A perfected take on the aperitif keeps thinks simple.
Since it was first developed in 2007, the Paper Plane has become a fixture on cocktail menus around the world. It’s an uncomplicated drink, with equal-parts bourbon, Aperol, lemon juice,…
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
An unlikely modern classic swaps tequila for Jägermeister.
A modern take splits the base between Old Tom and London dry gins.
A forgotten classic that reads like a rum Manhattan.