Dry Daiquiri
A London-born modern classic introducing Campari and passion fruit to the Daiquiri.
- story: Mary Anne Porto
- photo: Nick Warner
A London-born modern classic introducing Campari and passion fruit to the Daiquiri.
A cross between two London modern classics, the Pornstar Martini and the Dry Daiquiri.
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
A play on Pink Gin stirred with muddled cucumbers.
A Basque Country staple that reads like a low-proof Negroni.
This frozen Daiquiri adds whole coffee beans to the blender to impart chocolatey flavor.
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
Frozen fruit cubes stand in for ice.
A simple mixture of Cognac, Bénédictine and Fernet-Branca.