Farmer’s Armagnac
Damon Boelte's play on the Sidecar formula swaps out Cognac for Armagnac and Cointreau for Bénédictine.
- story: Chloe Frechette
- photo:
Damon Boelte's play on the Sidecar formula swaps out Cognac for Armagnac and Cointreau for Bénédictine.
A Pineapple Daiquiri made for fall.
A dirty Martini crowned with a Gilda as a garnish.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
At Chicago's Three Dots and a Dash, Julian Cox puts a modern spin on the classic tiki drink, the Missionary's Downfall.
White Lyan's force-carbonated play on the Cosmopolitan can be made at home.
Gin stands in for vodka in this updated take on the classic 'tini.
Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.
Pepe Ruiz's spin adds flamboyant flair by expressing orange oil through a match flame for a dramatic finish.
A rare gin-based Southside from Baltimore.