Pintxotini
A dirty Martini crowned with a Gilda as a garnish.
- story: Chloe Frechette
- photo: Lizzie Munro
A dirty Martini crowned with a Gilda as a garnish.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
At Chicago's Three Dots and a Dash, Julian Cox puts a modern spin on the classic tiki drink, the Missionary's Downfall.
White Lyan's force-carbonated play on the Cosmopolitan can be made at home.
Gin stands in for vodka in this updated take on the classic 'tini.
Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.
Pepe Ruiz's spin adds flamboyant flair by expressing orange oil through a match flame for a dramatic finish.
A rare gin-based Southside from Baltimore.
Coconut syrup and chocolate-infused vodka give this riff a rich boost.
The kitschy dessert cocktail reimagined as a streamlined digestif.