Chocolate Martini
The kitschy dessert cocktail reimagined as a streamlined digestif.
- story: Leslie Pariseau
- photo: Daniel Krieger
The kitschy dessert cocktail reimagined as a streamlined digestif.
A Gimlet riff taps vanilla syrup and grenadine for the template.
A crushable mix of mezcal, guava and housemade spiced hibiscus syrup.
A mellow Midori cocktail with whiskey and green Chartreuse.
A blend of Caña Brava and agricole rhum set this recipe apart.
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Campari makes for a more bittersweet take on the Pink Lady.