
Dead Celebrity
The challenges and triumphs Alex Waldman faces owning Istanbul's only craft cocktail bar are perhaps best summarized by this drink.
- story: Leslie Pariseau
- photo: Katie Parla
The challenges and triumphs Alex Waldman faces owning Istanbul's only craft cocktail bar are perhaps best summarized by this drink.
A classic dry Martini with fino sherry standing in for vermouth.
A good example of how powerful a garnish can be, with this cocktail the onion transforms a bitters-less Martini into an entirely new drink: the Gibson.
A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
The must-have liquid accessory of the 1990s.
With his prodigious constitution for drinking (and then writing about it), Ernest Hemingway shows up frequently in cocktail mythology, and none perhaps more famously than in this drink’s.
Reiner's version of the classic has become a staple at her Brooklyn bar of the same name.
Some say a salted rim is essential to a Margarita or a Michelada. That's up to you, but if you're going all out, PUNCH recommends salting half the rim to…
Madeira meets bourbon in this equal parts Manhattan variation.