Crimson and Clover
This Gin Fizz-inspired cocktail contains an added layer for the winter season—equivalent to a mulled wine snowsuit.
- story: Leslie Pariseau
- photo: Daniel Krieger
This Gin Fizz-inspired cocktail contains an added layer for the winter season—equivalent to a mulled wine snowsuit.
This rendition of the brandy-based Clipper calls on Calvados.
Calling on Spanish-style rum, Jamaican rum and rhum agricole, Jim Kearns' Happiest Hour Daiquiri borrows the tiki trick of blending base spirits for a more complex twist on the timeless…
Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
A rich Negroni variation with notes of baking spices and alpine amaro.
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.