White Negroni
The fairer Negroni made with Lillet and Suze in lieu of Campari.
- story: Leslie Pariseau
- photo: Lizzie Munro
Polka Dot Negroni
Salers stands in for Suze in this White Negroni riff.
- story: Leslie Pariseau
- photo: Lizzie Munro
Barrymore Room
A former bartender at Brooklyn’s Clover Club, Brad Farran created this variation on the bar’s namesake cocktail reverse-engineered with bourbon, lime juice, sweet vermouth and strawberry.
- story: Leslie Pariseau
- photo: Daniel Krieger
Pegu Club
The Pegu Club, located in Yangon, Myanmar, found itself at the center of British social life in 1920s. Its members, citizens of a bygone political era, knew the city as…
- story: Leslie Pariseau
- photo: Daniel Krieger
Carroll Gardens
An ode to the Italian-American roots of the Brooklyn neighborhood.
- story: Leslie Pariseau
- photo: Lizzie Munro
Negroni
Most accounts credit this classic recipe to one Count Negroni, a swashbuckling proto-boho.
- story: Leslie Pariseau
- photo: Daniel Krieger
Paddington
A Hemingway Daiquiri variation made with orange marmalade, Paddington Bear’s treat of choice.
- story: Leslie Pariseau
- photo:
Bee’s Knees
A twist on the Gin Sour, this mix of gin, honey and lemon is thought to have bubbled up during Prohibition, when questionable bootlegged spirits begged to be masked.
- story: Leslie Pariseau
- photo: Daniel Krieger
French 75
Named after a French gun used in World War I—a not-so-subtle nod to the drink's lethalness—the Champagne cocktail was made famous at Harry’s New York Bar in Paris in the…
- story: Leslie Pariseau
- photo: Daniel Krieger