
Kafé l’Orange
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
- story: Punch Staff
- photo: Eric Medsker
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
A pre-Prohibition Irish whiskey cocktail with dry that drinks like a modified Old-Fashioned.
A Negroni that swaps gin for vodka and departs from the equal-parts ratio.
The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.
A grapefruit-flavored vodka makes the base of this bright cocktail.
This complex, full-flavored riff on a classic Daiquiri plays up the unique profile of Ten To One white rum.