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Kafé l’Orange
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
- story: Punch Staff
- photo: Eric Medsker
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Guardian Deity
Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.
- story: Punch Staff
- photo: Daniel Schwartz
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Shochu Sour
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
- story: Punch Staff
- photo: Daniel Schwartz
Al Sotack’s Brainstorm
A pre-Prohibition Irish whiskey cocktail with dry that drinks like a modified Old-Fashioned.
- story: Mary Anne Porto
- photo: Lizzie Munro
Valentino
A Negroni that swaps gin for vodka and departs from the equal-parts ratio.
- story: Mary Anne Porto
- photo: Lizzie Munro
French Martini
The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.
- story: Mary Anne Porto
- photo: Lizzie Munro
Grapefruit Cooler
A grapefruit-flavored vodka makes the base of this bright cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
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Pink Palace
This complex, full-flavored riff on a classic Daiquiri plays up the unique profile of Ten To One white rum.
- story: Punch Staff
- photo: Eric Medsker