Violet Hour
Pacific Northwest flavors meet the New York Sour template.
- story: Mary Anne Porto
- photo: Leah Nash
Pacific Northwest flavors meet the New York Sour template.
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.
A 500-year-old frothy wine cocktail reimagined for the 21st century.
A variation that spotlights two flavorful but unexpected ingredients.
Strega adds saffron and savory spice to this updated midcentury cocktail.
The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
A comforting, full-bodied nightcap from New York’s Lullaby.