Rickey Royale
Here London's Team Lyan build on a classic rickey formula and kick it up with the addition of a housemade Persian lime "fizz."
- story: Talia Baiocchi
- photo:
Here London's Team Lyan build on a classic rickey formula and kick it up with the addition of a housemade Persian lime "fizz."
Fresh flavors of apricot and lemon mingle in harmony to take this sparkling cocktail from Jimmy Hibbard far and above its gin Martini roots.
An upscale riff on the classic Champagne Cocktail from one of New York's best bars.
Tom Macy splits the sweetener component in his take on the classic formula.
The second place winner in a recent blind French 75 tasting.
Chamomile-infused rye complements génépy, vanilla syrup and sparkling wine.
This recipe was born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir, which is made with cassis and still white wine.
A savory, saffron-infused riff on the classic, bubbly royale from Yotam Ottolenghi's London restaurant NOPI.
Mole bitters accent the caramel notes of Scotch and rich crème de cacao.
A Last Word riff so named, says Abigail Gullo, because “the bubbles tickle your nose.”