Death & Co.’s Champagne Cocktail
An upscale riff on the classic Champagne Cocktail from one of New York's best bars.
- story: Chloe Frechette
- photo:
Tom Macy’s French 75
Tom Macy splits the sweetener component in his take on the classic formula.
- story: Chloe Frechette
- photo:
Sarah Morrissey’s French 75
The second place winner in a recent blind French 75 tasting.
- story: Chloe Frechette
- photo:
In The Pines
Chamomile-infused rye complements génépy, vanilla syrup and sparkling wine.
- story: Joanna Harkins
- photo: Lizzie Munro
Kir Royale
This recipe was born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir, which is made with cassis and still white wine.
- story: Chloe Frechette
- photo:
Saffron Chase
A savory, saffron-infused riff on the classic, bubbly royale from Yotam Ottolenghi's London restaurant NOPI.
- story: Liz Lucking
- photo: Jonathan Lovekin
Fireside Cheer
Mole bitters accent the caramel notes of Scotch and rich crème de cacao.
- story: Mary Anne Porto
- photo:
The Last Laugh
A Last Word riff so named, says Abigail Gullo, because “the bubbles tickle your nose.”
- story: Chloe Frechette
- photo: Lizzie Munro
Negroni Alla Fiama
The lovechild of a Negroni and a Bellini.
- story: Leslie Pariseau
- photo: Lizzie Munro