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A Mojito that skips the muddling in favor of mint-infused rum and vermouth.
- story: Mary Anne Porto
- photo: Cory Smith
A Mojito that skips the muddling in favor of mint-infused rum and vermouth.
Mediterranean ingredients like olive lemonade star in this dirty gin highball.
A playful cocktail inspired by almond jello, a popular Korean dessert.
A refreshing highball built on an unexpected combination of savory flavors.
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
A refreshing spin on Osaka's shochu-based highball known as chu hai.
A bittersweet cross between the Negroni and the Gin & Tonic.
Pickled ginger adds extra spice and depth to the two-part template.
Two kinds of amaro add a bitter backbone to the simple highball.
“A traditional red wine-and-cola meets a Cuba Libre.”