Joaquín Simó’s Mint Julep
Joaquín Simó's Mint Julep calls on Old Grand-Dad 114 Bourbon for the base spirit with a drizzle of Hamilton Jamaican Gold Rum on top.
- story: Frances Yackel
- photo:
Joaquín Simó's Mint Julep calls on Old Grand-Dad 114 Bourbon for the base spirit with a drizzle of Hamilton Jamaican Gold Rum on top.
Calling on mint leaves, rich simple syrup and Woodford Reserve bourbon, Jeffrey Morgenthaler favors simplicity in his julep recipe.
William Elliott takes on the Mint Julep, for which he calls on a blend of Russell's Reserve Single Barrel bourbon and rye.
In Will Elliott's Rosetti, the herbal flavors of cassis come together when mixed with rosebuds, sloe gin and mint, built in a julep tin and served over crushed ice.