Coqodaq’s Alaska
The Martini riff gets spiked with highlighter green Midori.
- story: Mary Anne Porto
- photo: Evan Sung
The Martini riff gets spiked with highlighter green Midori.
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
A 1920s Spanish cocktail updated for the modern palate.
A split-base sour with both bright berry and dried fruit tones.
Pineapple brightness and coconut creaminess in a carbonated package.
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
A float of Champagne air elevates this take on the 1980s drink.
A winning, exceptionally balanced take on the classic.