Ambrosia #2
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
- story: Leslie Pariseau
- photo: Thomas Schauer
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
For extra flavor and punch, look to higher-proof rum.
The bar's first iteration of the Trader Vic classic.
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As a riff on Jerry Thomas's Improved Holland Gin Cocktail, technically this is a cocktail that’s been twice “improved.”
Maraschino liqueur helps accent the caramel of the rum and the nuttiness of the Madeira in this shaken cocktail.