Pope
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo:
Cardinal
Belonging to the ecclesiastic family of wine-based punches, the Champagne-based Cardinal cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo:
Orlando Franklin McCray’s Freezer Martini
A bold and boozy take on the freezer Martini.
- story: Chloe Frechette
- photo:
Julie Reiner’s Freezer Martini
A blend of vermouths sets this rendition apart.
- story: Tatiana Bautista
- photo:
Praying Mantis
Herbaceous Branca Menta takes a starring role in this digestivo-ready play on the Grasshopper.
- story: Chloe Frechette
- photo:
Grasshopper Swizzle
Garret Richard's inspiration to turn the Grasshopper into a swizzle came from many visits to LA’s famed Tiki-Ti lounge.
- story: Chloe Frechette
- photo:
Pink Chihuahua
A highball that takes inspiration from Sherry Cobbler and sangria.
- story: Mary Anne Porto
- photo:
The Remedy
This riff on the classic Painkiller uses acid-adjusted orange juice.
- story: Chloe Frechette
- photo: