Chris Hannah’s Old-Fashioned
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
- story: Chloe Frechette
- photo:
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
A winning take on the classic.
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
A nonalcoholic cocktail designed as a pairing for a peanut miso ice cream dish.
This recipe employs a blender to create “fluffy” grapefruit juice with ease.
"Peat reek" is balanced by robust, nonalcoholic apple cider, ginger and citrus.
This drink appears in Regarding Cocktails, written by late bar legend Sasha Petraske with Georgette Moger-Petraske.
A mash-up between two classics: an Amaretto Sour and the whiskey-based Cameron’s Kick.
Midori accentuates the herbal notes of gin and génépy in this Last Word riff.