Joaquín Simó’s Old-Fashioned
Placing third in our recent blind tasting, Simó's recipe calls on Russell’s Reserve 10 Year Old Bourbon, rich demerara syrup and three types of bitters.
- story: Chloe Frechette
Chris Hannah’s Old-Fashioned
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
- story: Chloe Frechette
- photo:
Tom Macy’s Old-Fashioned
A winning take on the classic.
- story: Chloe Frechette
- photo: Daniel Krieger
Eremita
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
- story: Mary Anne Porto
- photo:
Cherry Chile Jam
A nonalcoholic cocktail designed as a pairing for a peanut miso ice cream dish.
- story: Mary Anne Porto
- photo:
Gin and Juice
This recipe employs a blender to create “fluffy” grapefruit juice with ease.
- story: Chloe Frechette
- photo:
Harvest Time
"Peat reek" is balanced by robust, nonalcoholic apple cider, ginger and citrus.
- story: Chloe Frechette
- photo: Daniel Krieger
Si-Güey
This drink appears in Regarding Cocktails, written by late bar legend Sasha Petraske with Georgette Moger-Petraske.
- story: Chloe Frechette
- photo: