James Bolt’s Corpse Reviver No. 2
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
- story: Chloe Frechette
- photo:
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
In this tequila-based take on the Ginger Smash, Dushan Zaric adds a measure of creole shrub to highlight the citrus notes of freshly muddled kumquat and lime.
Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
This take on the De La Louisiane swaps out Bénédictine for Creole Shrubb and trades in sweet vermouth for a dose of bitter Averna.
Carpano Antica is the vermouth of choice in this standout version.
WhistlePig rye and Carpano Antica vermouth team up in this rendition.
A whiskey-based spice bomb that can be easily batched for a crowd.
Though it may seem like a breezy summer cocktail with its inclusion of citrusy Combier and herbal-sweet Cocchi Americano, the Weathered Axe easily transitions into a cold weather drink with…
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.