punch bowl Archives

A clarified milk punch made with Aquavit and lambanog, a palm liquor.

Ginger kombucha and watermelon juice make this low-proof drink piquant and refreshing.

A smoky, Michelada-inspired cocktail built for a crowd.

A large-format, crowd-pleasing watermelon cocktail featuring blanc vermouth and sherry.

Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.

Dale DeGroff's take on the fiery, 19th century New Orleans classic.

Ryan Casey’s take on the classic Champagne punch gets a dose of heat by way of ginger liqueur and habanero bitters.

Xavier Herit adds kümmel and tart raspberry puree to Cognac and Champagne for a rose-hued take on a traditional punch recipe.

To a base of brandy and bourbon, this punch gets a hit of dry Curaçao and Amaro CioCiaro, plus a sparkling rosé topper.

Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.