Classic Champagne Punch
For his take on Champagne punch, Dale DeGroff adapted a popular 20th-century recipe built on Cognac.
- story: Chloe Frechette
- photo: Lizzie Munro
For his take on Champagne punch, Dale DeGroff adapted a popular 20th-century recipe built on Cognac.
A low-proof punch featuring dry cider and Italian vermouth.
A riff on Smuggler’s Cove’s ever-popular Hibiscus Rum Punch, this large-format holiday recipe from Martin Cate combines aged rum and fresh lime with tart hibiscus syrup.
A union of blood orange, gin and peach-cinnamon shrub.
This contemporary punch from Chicago's Dustin Drankiewicz was inspired by the flavors of the Middle East, particularly those of popular dessert Balal El Sham, which features of walnuts, honey and…
Davide Segat, bar manager at London's Punch Room, has taken this classic English punch and updated it with heady Barolo Chinato.
Caitlin Laman of Trick Dog riffs on a base of two quintessential punch ingredients—tea and brandy—and combines them with coffee liqueur and dry oloroso sherry for a rich, smoky and…
Hawthorne’s crimson-colored punch is a summery, sophisticated combination of gin, Lillet Rouge and strawberries, turned effervescent with sparkling wine.
The punch Boelte remembers was a daring combination of sherbet and ginger ale; his summer Parish Hall Punch is full of amontillado sherry and cider instead.